A varied menu is available every evening until 2 am depending on what you fancy and how hungry you are !
In the cour du Pré Carré it is no surprise that meat is our speciality.
After the starter, some will find it hard to choose between beef tartar, lamb chop and duck breast.
Not to mention the temptation of scallops and bass filet.
By the time you get to the cheese board, the St Marcellin will please everyone,
just before the dessert carries everyone away with a festival of flavours …
or perhaps it's the band that plays every evening except Sunday that will carry you away !
from 20 to 22 June 2019
From 22:30 to 02:30 DAVID DE NARDI
D’origine dijonnaise, David de Nardi débute en 1987 au Cintra, premier piano-bar de Dijon, ou il révolutionne le rock traditionnel des habitués en apportant une touche plus moderne en trio. Au depart ...